I think we all recognize food is not just a fundamental necessity for survival. That if you’re lucky enough, food can be a tapestry of flavors, textures, and aromas that have the ability to transcend the physical and enlighten our spirits. Each experience has the ability to insure a mental record of that moment while […]
For my 50th, my wife and daughter, an answer to a birthday wish, are planning a trip to Italy to visit my family roots and enjoy everything the act of traveling has to offer. To be honest, I have to credit part of the inspiration to Stanley Tucci and his Searching for Italy. We, my
Of course what drew me to wine was appreciating the flavor. But as I became more geographically aware (thanks to my Texas A&M degree in Geography), I appreciated more and more WHERE grapes are grown. My palate eventually matured enough (as well as taught to identify those flavors) to appreciate wines and connect their flavor
